Campus Kitchens Project in Minneapolis uses food as a tool for civic engagement

Those in the Seward and Cedar-Riverside area may have noticed more tomatoes, carrots, and peppers in their neighborhoods. Residents may have also been witness to an influx of delicious-smelling, home-cooked meals throughout their community. This increase in satisfied stomachs and a more food-conscious community can be partially attributed the work of Brian Noy and the Campus Kitchen Project.

If you subscribe to the E-Democracy Seward Community Forum, you saw Brian Noy’s invitations to a Farmers Market at the Seward Towers East. Here’s a story about his Campus Kitchens Project by Dave Madsen at Seward Redesign.

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